J'apprends zen

Vegan and gluten-free pancakes

crêpe sans gluten
Share Button

Longing for vegan and gluten-free pancakes?


Whether for Candlemas or anytime in the year, try this recipe!


Ingredients for vegetarian pancakes, gluten-free, egg-free, milk-free

  • 230 g. rice flour
  • 80 g. arrow-root
  • 2 tablespoons maple syrup (sweet version) or 1.5 tablespoon umebosis (salty version)
  • 50 cl. rice or oats milk
  • 25 cl. water
  • 2 tablespoons almond puree
  • 2 tablespoons olive oil
  • salt pinch
  • vanilla powder

Kitchen utensils used : Blender

Preparation for this homemade recipe

For a homogenous and fast pancake batter to make, you can put the ingredients of this recipe into a Blender.

gluten-free and milk-free pancakes

Oil the pan for the first of your vegan and gluten-free pancakes and fry quickly each one on each side!

vegan and gluten-free pancakes batter

Enjoy these pancakes in a salty or sweet meal!


vegan and gluten-free pancakes

vegan and gluten-free pancakes

What about you? How do you make your vegan and gluten-free pancakes?

Share your gourmet tips in the comments!



Share Button

Leave a Comment

Your email address will not be published. Required fields are marked *