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Thai soup and coconut milk!

Soupe thai
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A Thai soup: exoticism is on our plates!

Thai soup

Thai soup

A raw homemade Thai soup recipe that you never get tired of!

Ingredients for 4 people:

 

Thaï soup mushrooms

Thaï soup mushrooms

For Juice Extractor:

– 1 apple
– 4 big carrots
– 3 celery stalks with leaves
– 1 shallot (ou poudre d’échalote)
– lime zest

For Blender:

– 1 tablespoon olive oil
– 1,5 tablespoons maple syrup
– 2 tablespoons umebosis, tamari or soy sauce
– 330 ml. coconut milk
– juices extracted previously

Thai noodle soup

Thai noodle soup

Topping:

 

– 12 à 16 mushrooms of Paris sliced
– 1 grated carrot
– 150 g. rice noodles or kelp noodles
– avocado sliced
– white onion, thinly sliced …

 

 

Kitchen utensils used : Juicer, Blender

 

Preparation

After extracting the apple and vegetable juices, blend all the ingredients (except toppings).
Heat gently and quickly (warming up when blending may be enough) to conserve maximum nutrients.

 

One of the finest recipes of raw food!

 

What about you? Do you like this Thai soup?

Share your healthy and gourmet tips in the comments!

 

 

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