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Steamed salmon terrine

Terrine de saumon vapeur
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A tasty salmon terrine!

As a starter, with steamed rice


Salmon terrine

Ingredients for 4-5 persons


– 300 g. salmon fillets
– 2 eggs
– 1 sheep’s milk yogurt (125 g.)
– 2 small zucchini
– 1 onion
– dill
– 1 CS. umebosis or soy sauce or salt
– 1 CS. olive oil

* Seasoning obtained from umebosis plums put in brine

Kitchen utensils used : Steamer,Blender



– Cut the zucchini into pieces.
Slice the onion.

– Steam vegetables for 5 minutes.

– Blend the vegetables with dill, umebosis and olive oil.
Pour the mixture into a container to mix it with the yogurt.
Add the eggs and beat the mixture.

– Steam the salmon fillets for 5 minutes.

– Lightly crush the salmon into the mixture.

– Fill the loaf pan with the mixture and steam for 30 minutes.


Sprinkle with dill and enjoy!


For this recipe, I was inspired by Christine Bouguet-Joyeux’s “salmon terrine with basil” from her Practical guide for family gastronomy” and I have slightly modified it.



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