A dried onion garlic shallot powder to sprinkle all your dishes…
– 3 onions,
– 8 garlic cloves,
– 6 shallots
Recommanded use of a food dehydrator for this recipe
Dehydration at very low temperatures (often less than 47°C/ 116°F or better 41°C/105°F) makes it possible to discover new flavors and textures. And most importantly, the foods prepared in this way retain the maximum of their nutrients and can last for a long time.
Simply mince the onions, the cloves of garlic (remove the germ for a better digestion) and the shallots and spread them on the trays in the dehydrator.
After one hour inside the dehydrator at 50°C/122°F, the slats or small pieces will benefit from a softer heat (lower the dehydrator at 41°C/105°F) for about 12 hours (depending on type of dehydrator) and dry slowly.
When dry, use a small blender or chopper to crush them finely.
You can mix them all, or better, make 3 different powders(onion, garlic and shallots).
The homemade onion garlic shallot powder is ready!
Use of an oven
If you don’t have a dehydrator, you can still make this recipe with your traditional oven. In the same way, spread the strips of onion, garlic and shallot on a baking sheet or dish allowing the air to circulate around. Set your oven at a temperature below 60°C/140°F.
Leave the oven door ajar and cook for approximately 10 hours.
Taste … a small amount because the taste is rather strong!
Very practical: dried onion, garlic or shallot powder is added anywhere to sublimate your salty dishes!
To be sprinkled for example on a delicious coconut pumpkin puree…
How do you use your onion powder? Share your tasty tips in the comments!