Marinated raw zucchini, an original starter….
Be surprised by raw zucchinis … unavoidable in rawfood!
The more marinated, the better…!
– 2-3 small zucchinis (environ 400g.),
– 2-3 shallots,
– 1 lemon juice,
– 2 CS. toasted sesame oil,
– 1 CS. umébosis, tamari or soy sauce,
– 1 CS. cider vinegar
Thinly slice the zucchinis with skin (if they are organic), using a mandolin or a robot.
Chop the shallots.
Add lemon juice, oil, umebosis and cider vinegar.
Mix well, and marinate for at least 1 hour in the fridge.
Your raw marinated zucchinis are ready!
What about you? How do you like to prepare raw zucchini?
Share your recipes in the comments!