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Home-made cocoa hazelnut spread!

Pate à tartiner cacao noisettes maison
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A home-made cocoa hazelnut spread, that does not blush in front of the Nutella!

Hazelnut puree, dates, sugar-free cocoa… how tasty!!

Words are not enough to describe this delight…


Ingredients for 1 big pot of home-made cocoa hazelnut spread for gourmands


– 240 g. pitted dates (2 cups, about 34 dates), to rehydrate (soak in 1 and a half cups water (375 ml.) 1 hour before recipe, and even more if possible)

– 3 tablespoons (35 g.) unsweetened cocoa powder

– 185 g. hazelnut puree

– 375 ml. water (Water soaked dates partially absorbed, use what remains)

– 1/4 teaspoon vanilla powder

Kitchen utensil used : Blender


Blend the following ingredients: dates, what remains of soaking water, cocoa powder, hazelnut puree, and vanilla powder.

Mix several times to get a velvety blend without pieces.

Home-made chocolate spread blender

Home-made cocoa hazelnut spread blender

It’s ready!!! Taste and share!!

What about you? How do you like your healthy and gourmet spread?

Share your tips in the comments!



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