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To discover: the recipes of the theme “Cooked but not too much!”

Poulet rôti basse température
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Cooked but not too much!

Above 120°C/250°F, fried or roasted foods produce toxic compounds. These are insoluble and indigestible substances that are best to be avoided.
What does your body make with that? Diseases out of nowhere? “Modern civilization diseases”?


The last recipe:


Slow roast chicken

Slow roast chicken


A tasty chicken, cooked slowly at low temperature!




Other recipes of the theme: Cooked but not too much!


All recipes: Complete list





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