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To discover: the recipes of the theme “At full steam!”

Sushis végétariens
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At full steam!

Soft cooking (steaming or smothering,<100°C/<210°F) limits the production of toxic compounds during the passage from the raw to the cooked and preserves certain vitamins.


The last recipe:


Vegetarian Sushi

Vegetarian Sushi


Vegetarian sushi delicious and easy to make!




Other recipes of the theme: At full steam!


All recipes: Complete list



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