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To discover: the recipes of the theme “105°F in the shade!”

Poudre oignon ail échalote : Poudre d'ail
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105°F in the shade!

Dehydration allows a gentle transformation of food, without exposing them to a temperature that degrades their nutritional value and natural enzymes (above 105 °F). These natural enzymes help the body dissolve food, so it needs to spend less energy to digest.

The last recipe:

 

Onion, garlic or shallot powder

Onion, garlic or shallot powder

 

A powder to sprinkle and sublimate your recipes!

 

 

 

 

Other recipes of the theme: 105°F in the shade!

All recipes: Complete list

 

 

 

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