J'apprends zen

To discover: the recipes of the theme “105°F in the shade!”

Poudre oignon ail échalote : Poudre d'ail
Share Button

105°F in the shade!

Dehydration allows a gentle transformation of food, without exposing them to a temperature that degrades their nutritional value and natural enzymes (above 105 °F). These natural enzymes help the body dissolve food, so it needs to spend less energy to digest.

The last recipe:


Onion, garlic or shallot powder

Onion, garlic or shallot powder


A powder to sprinkle and sublimate your recipes!





Other recipes of the theme: 105°F in the shade!

All recipes: Complete list





Share Button

Leave a Comment

Your email address will not be published. Required fields are marked *